Key Responsibilities and Deliverables  

• To follow the Catering Hygiene Policy guidelines along with Aramark's dress code policy in maintaining a clean uniform and hygienic appearance at all times. 
• Co - operate fully and participate with / in all Health and safety training programmes. 
• Follow all health and safety regulations. 
• Comply with and adhere to all Aramark and Hospital policies and procedures. 
• Responsible for all basic cleaning in the building. Dusting from top to bottom all areas in the building.  
• Checking, cleaning and empties all bins in all areas and replaces liners. 
• Clean floors including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects from floor, and spot cleaning glass and windows. 
• Monitors and maintains sanitation of assigned areas.  
• Transport dirty cloths to correct area to be cleaned and restocks area with clean cloths. 
• Clean restrooms including restocking dispensers, emptying trash, cleaning and sanitising fixtures, cleaning mirrors, spot cleaning doors and walls / tiles, sweeping and mopping floors and cleaning toilets and urinals. 
• Notify management of occurring deficiencies or needs for repairs. 
• Stock and maintain supply rooms, responsible for receiving and checking deliveries.  
• Co - operate with the rest of the staff. 
• Ability to handle heavy equipment and machinery. 
• Knowledge of cleaning chemicals and supplies. Familiarity with Material Safety Data Sheets. 
• Report any accident or injuries to the Manager on duty immediately. 
• Performs additional duties as needed.