Job Description

 

  • Make sure that our back of house and the pass is set up correctly and kept tidy at all times
  • Collect and wash up pots, pans, plates and cutlery and return them to their place, without being asked
  • Ensure food preparation sites are clean and ready
  • Ensure full stack of plates ready to be used by the kitchen at all times
  • Unload food and equipment deliveries and keep the storage organized
  • Keep track of the stock and let the Head Chef know, if an order needs to be placed (for example soap and detergents)
  • Communicate well with others in order to ensure a smooth operation
  • Keep work surfaces, walls and floors clean and sanitised
  • Never say no. We don’t and neither should you
  • Undertake any other reasonable request from management
Type:
Part Time
Contract Length:
N/A
Job Reference:
406000261054804
Job ID:
1258000000000322842

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