Commis Chef
Posted a week ago by Fortnum & Mason
Commis Chef - Wine Bar
We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at our Wine Bar Resturant.
Key Accountabilities:
- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Work with the Senior team on Stocktakes ensuring you are reporting accurately
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
We expect the successful candidate to have the following skills and experience:
- Experience within a busy restaurant kitchen (Afternoon Tea or Private Dining)
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Job Reference:
- Commis Chef
- Job ID:
- 222299322
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