Sharper Consulting Services are working with our client in the hospitality sector in their search for a Food Safety Consultant to play a pivotal role in safeguarding the health and welfare of clients in the food industry. 

Your responsibilities will include:

• Conducting thorough inspections and assessments to identify potential safety hazards. 
• Providing expert guidance and support to clients on implementing best practices in food safety and hygiene. 
• Delivering comprehensive training sessions and workshops to educate staff on safety protocols and regulations. 
• Collaborating with our dynamic team to develop innovative solutions and strategies for risk management. 
• Monitoring and evaluating compliance with regulatory standards, ensuring adherence to legal requirements.
• Attend calibration sessions either virtually or in person for all new clients in order to obtain a detailed understanding of service delivery requirements. 
• Carry out food hygiene and health & safety inspections and record audits at clients premises using designated software, as well as producing reports.
• Provide advice and consultancy information for clients and carry out risk assessments for them (occupational, manual handling, personal protective equipment).

About You

• Hold a BSc/MSc in Environmental Health or a minimum level 4 Food Safety plus relevant industry experience. 
• Experience of conducting food safety and health and safety audits of hospitality premises such as hotels, restaurants, pubs and bars. 
• You will be able to organise your own time, comfortable working on your own and able to quickly learn new systems and software. 
• You will be able to provide a constructive approach with clients and forge a professional relationship.