NPD Manager

Location: North Wales

On-site with some flexibility for hybrid working (at least one day per week), including national travel as needed (a valid driver's license is required due to customer locations).

Salary: Negotiable, depending on experience.

Hours: Monday to Friday 09:00-17:00

Benefits: 33 days holiday (inclusive of bank holidays), Paid sick and compassionate leave, Subsidised gym membership, Free on-site parking, Free tea and coffee.

Are you an experienced NPD Manager with Project Management skills and a keen eye for detail? Our client, a leading bakery product manufacturer, is seeking an experienced NPD Manager to join their team.

Key Responsibilities:

• Lead product development managing the entire NPD process from concept to launch.
• Work with key retail partners to align product development with their strategies and ensure successful product launches.
• Oversee NPD projects, managing timelines, resources, and budgets for on-time delivery.
• Collaborate with internal teams including R&D, Marketing, Supply Chain, Quality Assurance, and Production.
• Liaise with ingredient suppliers to source materials and ensure quality standards.
• Oversee trials, taste panels, and sensory evaluations, adjusting formulations as needed.
• Ensure all products comply with food safety standards and labeling laws.

Requirements:

• Strong understanding of bakery production processes, ingredient functionality, and sensory evaluation.
• 5 years in NPD
• Project Management skills
• Strong communication skills
• Knowledge of food safety standards, labeling laws, and regulatory requirements
• Proficiency in Microsoft Excel & Word
• PMP certification is a plus

If you’re a seasoned NPD professional with a passion for bakery and a knack for managing complex projects, we’d love to hear from you!!

To Contact Direct:

Zoe Murray

Executive Consultant

(phone number removed)

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