Operations Support Manager
Posted today by Hamilton Mayday
Catering Operations Support Manager, South West England, £33k
Our client is looking to recruit a passionate and empathetic Catering Operations Support Manager to support Chef Managers & catering teams across their 5* care homes.
Working within a sensitive environment, food is one of the most important aspects of the residents day and the catering departments produce high quality, 5* dishes.
As the Catering Operations Support Manager, you will
* Support the Chef Managers and catering teams, covering where needed
* Be involved in demonstrating cooking and presentation of food
* Ensure due diligence is completed across all sites
* Lead training and development
* Get involved in financial training and responsibility
* Be accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care
Working hours are 5/7, 40 hours per week
Due to the role, you will need to have your own transport
As out ideal candidate, you will be
* An Catering Operations Support Manager or Chef Manager with a proven work history
* Craft trained or have worked within a professional kitchen
* Ideally hold City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry
* A strong manager with the ability to listen as well as lead
* Able to take initiative and responsibility
* Exceptional in communication skills, liaising with residents, families and colleagues
* Empathetic with a keenness to make a difference
Interested? Then apply immediately or send your CV to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
Our client is looking to recruit a passionate and empathetic Catering Operations Support Manager to support Chef Managers & catering teams across their 5* care homes.
Working within a sensitive environment, food is one of the most important aspects of the residents day and the catering departments produce high quality, 5* dishes.
As the Catering Operations Support Manager, you will
* Support the Chef Managers and catering teams, covering where needed
* Be involved in demonstrating cooking and presentation of food
* Ensure due diligence is completed across all sites
* Lead training and development
* Get involved in financial training and responsibility
* Be accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care
Working hours are 5/7, 40 hours per week
Due to the role, you will need to have your own transport
As out ideal candidate, you will be
* An Catering Operations Support Manager or Chef Manager with a proven work history
* Craft trained or have worked within a professional kitchen
* Ideally hold City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry
* A strong manager with the ability to listen as well as lead
* Able to take initiative and responsibility
* Exceptional in communication skills, liaising with residents, families and colleagues
* Empathetic with a keenness to make a difference
Interested? Then apply immediately or send your CV to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
- Type:
- Permanent
- Start Date:
- asap
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Telephone:
- Login or register to view
- Job Reference:
- ANBAKCC/COM_1728066016
- Job ID:
- 222438672
- Applications:
- Be first to apply
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