Quality Auditor vacancy available in food manufacturing company based in Sandy.

Day shift. Shift pattern will be Mon – Fri, ideally 5:30 – 2pm or 6 – 2:30pm (½ hr unpaid break).

Duties;

• Audits of production environment to ensure hygiene and fabrication standards are met.
• Good Manufacturing Process (GMP) audits of process, people and work in process product.
• Carry out Internal audits against a defined schedule to ensure practice and procedure meet the clauses of the standard (BRC).
• Carry out checks on all physical, chemical and organoleptic properties of products produced.
• Daily verification of testing equipment to ensure correct function and arrange calibration against schedule.
• Sampling of product and swabbing of environment and equipment as required by schedule or identified issue.
• Auditing and completion of factory paperwork to ensure complete and legible records are available.
• Work in conjunction with department Supervisors to ensure a global effort to achieve company goals.

Skills;

• GCSE or equivalent standard; numerate and literate
• Basic Computer literate for standard office practices
• Food hygiene - level Two
• CCP training including HACCP principles for Manufacturing Unit
• Internal Audit Process; Understanding and Experience
• Allergen Awareness; Understanding of risk
• GMP; Knowledge of techniques
• Non-conformance reporting techniques
• Microbiological awareness – understanding of basic of food safety