C&N Recruitment are currently recruiting for a Pastry Chef for a 4* Hotel based in St Albans. The hotel is rich with history, stunning grounds and is committed to providing exceptional service to its guests.

What We’re Looking For:

• At least 3 years of pastry experience (Demi Chef de Partie level considered)
• Creative skills in cake making, desserts, and afternoon tea preparation
• Passion for delivering high-quality pastry and a keen eye for detail
• Experience in managing breakfast pastry needs, preparing for afternoon tea, and producing hotel amenities.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and equipment
• Collaborate with other kitchen staff to ensure timely service during busy periods
• Monitor inventory levels of baking supplies and communicate needs to the kitchen manager
• Follow all health and safety guidelines to maintain a safe working environment
• Supporting the Events team in the execution and delivery of events and the opportunity to be creative

Benefits

• Discounted Food and Beverage and accommodation
• 28 days holiday and 1 extra holiday day on your birthday
• 30% discount on Spa treatments and Spa days
• 10% discount on Spa products
• Introduce a friend at work bonus
• Free uniform
• Staff meals on duty
• Preferred Hotel Group discounted global hotel rates
• Professional learning and development opportunities

This is a excellent opportunity to work with a established team where you can learn and grow.