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Posted 6 days ago by Defence
Sous Chef Carver Barracks-Wimbish£15.90 per hour. 37.5 hours per week. 5 days over 7. Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To be responsible for ensuring all kitchen staff are preparing and presenting … more
Posted today by RA Venues
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding … more
