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Posted 6 hours ago by Paramount Personnel
Leading, motivating managing and training the kitchen team. Assisting the Head Chef to develop new dishes and menus, assisting with all aspects of kitchen management. Stock control, ordering, dealing with suppliers and all aspects of kitchen health, hygiene and safety. Ensuring you and your … more
Posted yesterday by Salutem Shared Services
Use IT systems to manage staff, incidents, quality assurance, training, and occupancy. External Collaboration. Work with external agencies to promote the company and increase referrals and placements. Staff Development. Enhance staff knowledge and skills through inductions and training< … more
